|
N-acetylglucosamine
14.12.05 18:25
|
---|
N-Acetyl Glucosamine
- Daily Intake : 0.5~1g as N-acetylglucosamine (joint and articular cartilage health), 1g as N-acetylglucosamine (skin moisturizing)
What is N-acetylglucosamine? N-acetylglucosamine is acquired through hydrolysis of chitin, components of a crustacean (prawn, crab, etc.). In a human body, N-acetylglucosamine forms Glycosaminoglycan, glycolipid and glycoprotein which are matters of cell-bound components and joint synovial cells. As N-acetylglucosamine does not any salt such as hydrochloride and sulphate, even a salt-sensitive person can safely take it. This natural material is also contained in milk or mother’s milk.
Effect of N-Acetyl Glucosamine
2.
Improved articular cartilage and health
Related Articles 1. Anti-wrinkle effect of N-Acetyl-D-gluosamin(NAG) (J. Soc. Cosmet. Scientists Korea. Vol.30, No 4, December 2004, 457-462) : NAG from a crab shell, has no stimulation at all on skin, with the effect of promoting fibroblast activity and the creation of collagen, as well as of reducing skin wrinkles.
2. Oral N-acetylglucosamine supplementation improves skin conditions of female volunteers. (Kazuaki Kikuchi, Yoshiharu Matahira. J.Appl. Cosmetol 20, 143-152) : Intake of N-acetylglucosamine showed the effect of skin moisturizing.
3. Effects and safety of soymilk beverage containing N-acetylglucosamine on osteoarthritis. ( Jpn pharmaclo Ther, vol.34, no.1, 2006) : Intake of soy milk containing N-acetylglucosamine for long time, showed the results that minor pain, stiffness and inconvenience in knee joints have been improved.
4. N-Acetylglucosamine Prevents IL-1b-Mediated Activation of human chondrocytes. (Alexander R. Shikhman, Klaus Kuhn. The Journal of Immunology, 2001, 166: 5155–5160) : N-acetylglucosamine inhibits inflammation of articular cartilage.
|